Stir Fry:
- Veggie Medley bag (mine had broccoli, carrots, and snap peas)
- Green and Red Bell Peppers diced
- Mushrooms sliced
- Oil
- Sriracha Sauce (I really do put it in everything)
- Salt
Directions: Pour some oil in the pan and light the stove then add the vegetables of your choice. Next drizzle a bit more oil on top for even coating. Now drizzle on the sriracha, as much as you want. I did a lot for flavor and because the heating diluted some of the spiciness. Then sprinkle a pinch of salt and cook on high moving and flipping the veggies so they get evenly heated. (About 5 to 10 minutes depending on how many veggies you use and how soft you want them). Then let it cool, because it will be hot. Drain out any excess oil, put in a bowl and enjoy.
Next time I'm going to try it with tofu or chicken for some protein and maybe put over some rice and make a full meal out of it. But one thing is for sure, it is a keeper. It's cheap, easy, and delicious! Have a good night everyone <3
My delicious snack :)